We farm-source only Geisha — directly from the producers who grow it, at the altitudes where it expresses its full potential, and only when each lot clears the cupping threshold that earns its place in our collection. The four farms below are the producers who define what Petal & Stone stands for.
Each card below names the specific farm, the region and altitude at which our lots were grown, the varietal and genetic verification, and the cupping threshold that earned them a place in our collection. Producer notes will be updated as direct farm relationships are finalized.
Placeholder producer note — the Boquete estate that put Geisha on the world map. Distinctive jasmine, bergamot, and raw honey aromatics from 1,600–1,800m volcanic highlands.
View Lot →Placeholder producer note — the ancestral homeland of the varietal. Wild-forest selections from dense highland forest at 1,900–2,100m, producing peach, hibiscus, and black tea cup character.
View Lot →Placeholder producer note — meticulous honey processing in the Andean highlands. Tropical fruit and brown sugar cup character at 1,750–1,850m elevation.
View Lot →Placeholder producer note — Tarrazú micro-mill precision. Washed Geisha of pristine clarity: white grape, lavender, and caramel sweetness from 1,500–1,700m.
View Lot →